Fried Smashed Potatoes
- Makes: 12 servings
- Prep: 20 mins
- Cook: 25 mins to 30 mins
- Cool: 10 mins
Fried Smashed Potatoes
Ingredients
Directions
From the Test Kitchen
MAKE-AHEAD DIRECTIONS:
Scrub potatoes; set aside overnight. Combine the grated cheese and parsley in an airtight container; cover. Chill for up to 24 hours. Continue as directed.Nutrition Facts (Fried Smashed Potatoes)
- Per serving:
- 101 kcal cal.,
- 6 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 4 mg chol.,
- 232 mgsodium,
- 9 g carb.,
- 1 g fiber,
- 1 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet.
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