CURRICULUM VITAE

PERSONAL INFORMATIONS

Name:

Birth date:

Place of birth: Ho Chi Minh City, Viet Nam

Sex: female

Health: good

Marital status: single

Current address: , Ho Chi Minh City

Cell phone: 0938 xxx xxx.

Email:

CAREER OBJECTIVE

·         To strengthen my skills and deepen my knowledge by working in a professional organization and challenging environment

·         To become an expert in Quality & Business Performance Management. Not only on Quality but also on Operation & Management fields.

EDUCATION

·         Bachelor of Biotechnology, September 2004. The University of Natural Sciences, HCM City. Department of Biology.

·         Certificate of Internal Auditor HACCP

·         Certificate of Internal Auditor ISO 14000

·         Certificate of internal Auditor ISO 22000

·         Certificate of internal Auditor of OHSAS 18000

·         Effective Supervisory & Coaching Skill mini course 2007 by Leads^® Training

·         Certificate of Lead Auditor ISO 22000 - 2010

·         Train & Training evaluation – Casino Group Internal training, conducted by Greta Estuaires (France)

·         Current: participate Master of Quality & Business Performance Management – Solvay Business School 

EXPERIENCES

v  BigC Vietnam – Purchasing Center

May 2012 – present: South Hygiene & Quality Manager

·         Consult Store building document for product governmental proclamation

·         Supervise new product regulatory compliance.

·         Update new requirements from Governmental Requirement related to Big C operation. Train & consult for Store, Buyers, and Suppliers.

·         Work with Government Inspector / Inspection at Stores. Support Store handling issues, if any.

·         Conduct supplier assessment for fresh food  & Brand products

·         Handling complaint from Stores, Consumer (Brand & Big C ready-to-eat products)

·         Support Stores to solve issue related to quality or mandatory document in case of government inspection.

·         Assure hygiene condition of South  Big C stores

·         Periodical do hygiene & food safety audit status of stores, report to management board & consult corrective actions.

·         Monitoring & control quality of Brand & Big C ready-to-eat products

·         Training for employee on hygiene, food safety & government regulatory

·         In charge HACCP system for Big C processed meat factory.

July 2009 – May 2012: Food Private Label Hygiene & Quality Manager

·         Assure regulatory compliance of private label product – product specification, label content & product proclamation

·         Consult purchasing department on building product quality specification & sensory standard.

·         Consult supplier & buyer building document for product governmental proclamation

·         Conduct supplier assessment for Private Label(Beverage, sweet & salt grocery, processed meat, frozen, dairy)

·         Handling complaint from Stores, Consumer about Private Label products

·         Consult supplier on problem solving, corrective actions

·         Control & monitor quality of launched product in Big C stores

v  Nestle Vietnam:

October 2006 – June 2009: Quality Assurance Supervisor

Microbiologist

·         Supervise operation of Micro Lab to assure quality on microbiological aspect of routine samples such as RMs, PMs, bulk, finish products, environmental samples

·         Co-operate with hygienist & concerned departments on microbiological related problems.

·         Conduct training to improve awareness & knowledge about microbiological hazard to employee, sales & Food Services business partners. Also in charge of GLP & GMP training.

·         Play role of HACCP team member for microbiological field.

·         Release product on SAP system

Sensory Coordinator:

·         Supervise Sensory team conduct routine & periodical sensory evaluation to assure consistency sensory quality of product (liquid & powder).

·         Support other departments on sensory survey

·         Conduct training for employee about sensory evaluation methods (RMs, bulk, FPs, PMs)

Document controller (DC):

·   Control document of QA & factory, assure document system up to date, assessable & compliance with NQS requirement.

·   Assure e-DCC system operation

Safety Coordinator:
In charge of safety task in QA department such as training, OHSAS 18001 compliance.

Complaint coordinator:

Handling complaint from Consumer Service (IFFO, GUM, imported products)

General administration:

Budget control for Micro Lab & Sensory Lab

Conduct, set up training program and register external training for subordinates and related persons.

v  Shiseido Viet Nam (Cosmetic & personal care)

January 2005-2006: Quality Assurance Supervisor

·         Hygienist & Microbiologist of Shiseido Vietnam, in charge of factory hygiene and microbiological quality of Raw materials and Finish products, Packaging materials

·         Internal auditee & auditor of ISO, HACCP, UQCS (Shiseido quality consumer safety)

·         Trainer: Hygiene and Microbiology

SKILL

·         English: speaking, listening, writing, translating

·         Toefl iBT 2007

·         Computer: Microsoft Office, Internet, e-Mail

·         SAP

·         Team player, Supervisory

·         Training, coaching

REFERENCES

·         Ms. Nguyen  – Former Nestle Vietnam Hygienist. Current Quality Assurance CP Vietnam. Tel: xxxx xxx xxx.

·         Ms. Le  –  Former Nestle Micro Sup. Current Quality Assurance Fresenius Kabi. Tel: xxxx xxx xxx.